pineapple juice - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 4499

<< First< Prev

Page of 225

Next >Last >>

Select item 81129571.

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh

Int J Food Sci. 2021; 2021: 6615273. Published online 2021 May 3. doi: 10.1155/2021/6615273

PMCID:: PMC8112957

Article PDF–648K

Select item 90791652.

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits

Tawakalt O. Adedokun, Athanasia Matemu, Otmar Höglinger, Erasto Mlyuka, Akinbode Adedeji

Heliyon. 2022 May; 8(5): e09340. Published online 2022 Apr 28. doi: 10.1016/j.heliyon.2022.e09340

PMCID:: PMC9079165

Article PDF–733K

Select item 86400803.

Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice

Wei Zhou, Yuefang Sun, Liqiang Zou, Lei Zhou, Wei Liu

Front Nutr. 2021; 8: 751405. Published online 2021 Nov 19. doi: 10.3389/fnut.2021.751405

PMCID:: PMC8640080

Article PDF–1.6M

Select item 62709474.

Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

Xin-Hua Lu, De-Quan Sun, Qing-Song Wu, Sheng-Hui Liu, Guang-Ming Sun

Molecules. 2014 Jun; 19(6): 8518–8532. Published online 2014 Jun 23. doi: 10.3390/molecules19068518

PMCID:: PMC6270947

Article PDF–305K

Select item 102972805.

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage

Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, Keegan S. Duff, Xiaohua Wu, Chang Shu, Anne Plotto, Peishih Liang, Dara G. Stockton

Foods. 2023 Jun; 12(12): 2323. Published online 2023 Jun 9. doi: 10.3390/foods12122323

PMCID:: PMC10297280

Article PDF–1.7M

Select item 81982756.

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

Molecules. 2021 Jun; 26(11): 3216. Published online 2021 May 27. doi: 10.3390/molecules26113216

PMCID:: PMC8198275

Article PDF–1.3M

Select item 67717887.

Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity

Palitha C Arampath, Matthijs Dekker

J Sci Food Agric. 2019 Aug 30; 99(11): 5157–5167. Published online 2019 May 30. doi: 10.1002/jsfa.9762

PMCID:: PMC6771788

Article PDF–346K

Select item 87780858.

High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

Felix M. Carbajal Gamarra, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, Roberto R. de Souza, Elias B. Tambourgi

Polymers (Basel) 2022 Jan; 14(2): 264. Published online 2022 Jan 10. doi: 10.3390/polym14020264

PMCID:: PMC8778085

Article PDF–2.7M

Select item 70226159.

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado

Foods. 2020 Jan; 9(1): 60. Published online 2020 Jan 7. doi: 10.3390/foods9010060

PMCID:: PMC7022615

Article PDF–1.6M

Select item 870928610.

Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays

Gertrud E. Morlock, Newitchaya Wutthinithisanand, Doris Rauhut

Molecules. 2021 Dec; 26(24): 7683. Published online 2021 Dec 19. doi: 10.3390/molecules26247683

PMCID:: PMC8709286

Article PDF–1.5M

Select item 804697211.

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis

Simon D. Kelly, Aiman Abrahim, Peter Rinke, Andrew Cannavan

NPJ Sci Food. 2021; 5: 10. Published online 2021 Apr 14. doi: 10.1038/s41538-021-00092-5

PMCID:: PMC8046972

Article PDF–826K

Select item 546583512.

Cognitive enhancing of pineapple extract and juice in scopolamine-induced amnesia in mice

Amir Abbas Momtazi-borojeni, Hojjat Sadeghi-Aliabadi, Mohammed Rabbani, Alireza Ghannadi, Elham Abdollahi

Res Pharm Sci. 2017 Jun; 12(3): 257–264. doi: 10.4103/1735-5362.207198

PMCID:: PMC5465835

Article PDF–138K

Select item 861511713.

Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja

Antioxidants (Basel) 2021 Nov; 10(11): 1767. Published online 2021 Nov 4. doi: 10.3390/antiox10111767

PMCID:: PMC8615117

Article PDF–1.5M

Select item 799986114.

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R. Okpala, Gioacchino Bono, Małgorzata Korzeniowska

Foods. 2021 Mar; 10(3): 525. Published online 2021 Mar 3. doi: 10.3390/foods10030525

PMCID:: PMC7999861

Article PDF–1.3M

Select item 748374315.

Floral transcriptomes reveal gene networks in pineapple floral growth and fruit development

Lulu Wang, Yi Li, Xingyue Jin, Liping Liu, Xiaozhuan Dai, Yanhui Liu, Lihua Zhao, Ping Zheng, Xiaomei Wang, Yeqiang Liu, Deshu Lin, Yuan Qin

Commun Biol. 2020; 3: 500. Published online 2020 Sep 10. doi: 10.1038/s42003-020-01235-2

PMCID:: PMC7483743

Article PDF–4.9M

Select item 861280216.

Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films

Muhammed Seid Anbesaw

Int J Biomater. 2021; 2021: 9964337. Published online 2021 Nov 17. doi: 10.1155/2021/9964337

PMCID:: PMC8612802

Article PDF–1.2M

Select item 981332817.

Bromelain extraction using single stage nanofiltration membrane process

Effaliza Misran, Ani Idris, Harisun Ya’akob

J Food Sci Technol. 2023 Jan; 60(1): 315–327. Published online 2022 Nov 14. doi: 10.1007/s13197-022-05618-7

PMCID:: PMC9813328

Article PDF–2.4M

Select item 613385418.

Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine

Xue Lin, Qingke Wang, Xiaoping Hu, Wuyang Wu, Yexin Zhang, Sixin Liu, Congfa Li

J Food Sci Technol. 2018 Oct; 55(10): 4119–4130. Published online 2018 Aug 1. doi: 10.1007/s13197-018-3338-0

PMCID:: PMC6133854

Article PDF–1.0M

Select item 965337419.

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Sci Rep. 2022; 12: 19384. Published online 2022 Nov 12. doi: 10.1038/s41598-022-23968-2

PMCID:: PMC9653374

Article PDF–1.8M

Select item 617027020.

Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat

Samir A. El-Shazly, Mohamed M. Ahmed, Mohammad S. AL-Harbi, Mohamed E. Alkafafy, Hanan B. El-Sawy, Sayed A. M. Amer

Food Sci Biotechnol. 2018 Oct; 27(5): 1429–1438. Published online 2018 Apr 11. doi: 10.1007/s10068-018-0378-1

PMCID:: PMC6170270

Article PDF–2.1M

<< First< Prev

Page of 225

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for pineapple juice

Fig. 3.Immunoblotting assay for PSA from raw and broiled pork meat protein after marinating for 4 or 8 h with commercial sauce alone, commercial sauce with kiwi juice, and commercial sauce with pineapple juice. (A) Immunoblotting profile of pork ham marinated for 4 h with or without subsequent broiling. (B) Immunoblotting profile of pork ham marinated for 8 h with or without subsequent broiling. Lane PSA, porcine serum albumin; lane T1, raw pork ham; lane T2, broiled pork ham; lane T3, raw pork ham marinated with commercial sauce alone; lane T4, pork ham marinated with commercial sauce alone and then broiled; lane T5, raw pork ham marinated with commercial sauce and kiwi juice; lane T6, pork ham marinated with commercial sauce and kiwi juice and then broiled; lane T7, raw pork ham marinated with commercial sauce and pineapple juice; lane T8, pork ham marinated with commercial sauce and pineapple juice and then broiled.

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

Korean J Food Sci Anim Resour. 2014;34(3):355-361.
Fig. 2.SDS-PAGE profile of raw and broiled pork meat protein after marinating for 4 or 8 h with commercial sauce alone, commercial sauce with kiwi juice, and commercial sauce with pineapple juice. (A) SDS-PAGE profile of pork ham marinated for 4 h with or without subsequent broiling. (B) SDS-PAGE profile of pork ham marinated for 8 h with or without subsequent broiling. Lane M, molecular weight marker; lane PSA, commercial porcine serum albumin; lane T1, raw pork ham; lane T2, broiled pork ham; lane T3, raw pork ham marinated with commercial sauce alone; lane T4, pork ham marinated with commercial sauce and then broiled; lane T5, raw pork ham marinated with commercial sauce and kiwi juice; lane T6, pork ham marinated with commercial sauce and kiwi juice and then broiled; lane T7, raw pork ham marinated with commercial sauce and pineapple juice; lane T8, pork ham marinated with a commercial sauce and pineapple juice and then broiled.

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

Korean J Food Sci Anim Resour. 2014;34(3):355-361.
Figure 2Long-term dietary supplementation with fresh pineapple juice decreases mortality, colon inflammation, and inflammation-associated neoplasia in mice with colitis

A. Mortality in this study was due to rectal prolapse, an indicator of severe colitis in mice. 83% of mice given fresh juice survived to the 6 month study endpoint compared with 43% in mice given boiled juice with inactive enzymes (p = 0.01). B. Dietary supplementation with fresh pineapple juice for up to 26 wks also decreases colonic inflammation, with a median histologic score of 30 for mice receiving boiled juice, compared with 19 for mice receiving fresh juice (p = 0.01). C, D. Dietary supplementation with fresh pineapple juice decreased the incidence (C; p < 0.02) and multiplicity (D; p = 0.05) of inflammation-associated neoplastic lesions in the colon of Il10^−/− mice with chronic colitis.

Dietary Supplementation with Fresh Pineapple Juice Decreases Inflammation and Colonic Neoplasia in IL-10-deficient Mice with Colitis

Inflamm Bowel Dis. ;16(12):2012-2021.
Figure 5Flow cytometric analysis of splenocytes treated in vitro with pineapple juice

A – D. Fresh pineapple juice that contains active bromelain enzymes (medium gray lines), but not boiled juice with inactive enzymes (light gray lines) specifically removes some cell surface molecules associated with leukocyte adhesion and activation (A=CD45R; B=CD62L; C= CD8; D= CD44). The reactivity of sham-treated cells was virtually super-imposable with that for boiled juice and is omitted for clarity. The black line indicates reactivity with isotype-matched control antibody. Juice was diluted 1:64 for this study. E. A summary of effects of fresh juice on cell surface molecules presents the MFI ± SEM for 3 independent experiments. Reactivity with CD45R antibody was highly sensitive to removal by fresh juice, while reactivity with CD44, CD62L, and CD8 antibodies was partially sensitive. Reactivity with CD3, CD4, and F4/80 antibodies was resistant to removal by juice.

Dietary Supplementation with Fresh Pineapple Juice Decreases Inflammation and Colonic Neoplasia in IL-10-deficient Mice with Colitis

Inflamm Bowel Dis. ;16(12):2012-2021.